MYXX, the restobar, is the chicest destination to indulge in cocktails, tapas and chitterati. This premium casual dining serves food in tapas style, small plates, and is a great way to share, savour and discover while you enjoy a fun dining experience.
The food menu focuses on favourites made with a fusion of different elements and cuisines that get a delicious sprinkling of innovative molecular gastronomy techniques. The menu boasts a variety of Asian and Asian-inspired cuisines and cooking techniques.
The dining experience is well complimented with a fun drinking experience with theatrical cocktails made at your very own table.
Add to your dining experience while you see the chef rolling your sushi just moments before you eat it.
Details of this Experience:
1. Exclsuive menu for MYXX on Uber Dreams.
2. The price mentioned is for 1 person only.
3. Customers can order multiple quantities of this Experience and can enjoy different combinations of the menu at the restaurant.
4. Any additional item(s) ordered over & above the Uber Dreams' menu is payable by the customer directly at the restaurant itself.
MYXX EXCLUSIVE MENU FOR UBER DREAMS' CUSTOMERS:
VEGETARIAN SET MEAL:
SOUP:
MUSHROOM CONSOMME
Medley of mushroom consommé with vegetable tea bag
SMALL PLATES (Choose 1):
SUN DRIED LOTUS ROOT
Dehydrated lotus root stems tossed with a tangy cocktail sauce
VIETNAMESE COLD SPRING ROLLS
Rice paper stuffed with glass noodles & exotic vegetables with spicy peanut hoisin sauce
BROCCOLI CAKE
Pan seared broccoli mousse squares with roasted garlic
MAIN COURSE (Choose 1):
CONCHIGLIE IN SMOKED CHERRY TOMATO
Stuffed with exotic vegetables
EDAMAME TRUFFLE RISOTTO
With Pecorino and Parmesan
PURPLE POTATO GNOCCHI
Spicy spinach sauce and Parmesan
MALAYSIAN CURRY
Asian coconut curry served with ramen and roasted garlic
DESSERT (Choose 1):
TOBLERONE CHOCOLATE OAK (Eggless)
Three layer chocolate ganache
MATCHA TEA ICE CREAM (Eggless)
Home made
DRINK
1 PINT OF BEER OR A GLASS OF WINE
NON-VEGETARIAN SET MEAL:
SOUP:
SPICY CRAB MEAT
Spring onions & burnt garlic
SMALL PLATES (Choose 1):
CHICKEN YAKITORI
Chicken skewers on coal with yakitori jus
WAFU BEEF CARPACCIO
Thinly sliced pepper seasoned beef, micro greens and caper berry
4 PEPPER TIGER PRAWNS
Grilled and tossed with 4 peppercorns and garlic chilli
MAIN COURSE (Choose 1):
STEAMED CHILEAN SEA BASS
With lemon, garlic and bird eye chillies
SEAFOOD PAELLA
Mixed seafood in lobster bisque and brown rice
CHICKEN ROULADE
Stuffed Chicken with carrot mash and three pepper jus
MALAYSIAN CURRY
Asian coconut curry served with ramen and roasted garlic (chicken/mix seafood)
DESSERT (Choose 1):
TOBLERONE CHOCOLATE OAK (Eggless)
Three layer chocolate ganache
MATCHA TEA ICE CREAM (Eggless)
Home made
DRINK
1 PINT OF BEER OR A GLASS OF WINE
